“I thought you said ‘goat’…”

I tried goat for the very first time tonight at a BBQ place in Hai Phong. There were two types of meat served: one predominantly meat and one predominantly fat. I didn’t care much for the fat, but the meat was very, very good. There was a wonderful dipping sauce that was spicy, but not quite too spicy. There was also the usual assortment of vegetables and seasoning, including mint and bay leaves.

One of the specialties of the restaurant we were in is a soup made with the brains of the goat. We all passed on that…